Bella Fuoco Wood Fired Pizza

Smacken.com ID#:1412
Contact Information
Contact:
Phone: 307-514-2855
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Website:
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About Our Food Truck
Fans of crispy crusts adore wood-fired pizza. Since 2013, husband and wife team John and Maria Kopper have been dishing up delectable wood-fired masterpieces all across Cheyenne, WY. If you're in need of a great pizza catering company, look no further than Bella Fuoco Wood Fired Pizza. The menu at Bella Fuoco has some impressive traditional Italian fare. They dish up a variety of zesty dips like hot artichoke feta and buffalo...Subscribe to Food Truck Get automatic email notices when Bella Fuoco Wood Fired Pizza posts an upcoming sale listing. |
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Customer Feedback
Company Information
Fans of crispy crusts adore wood-fired pizza. Since 2013, husband and wife team John and Maria Kopper have been dishing up delectable wood-fired masterpieces all across Cheyenne, WY. If you're in need of a great pizza catering company, look no further than Bella Fuoco Wood Fired Pizza.
The menu at Bella Fuoco has some impressive traditional Italian fare. They dish up a variety of zesty dips like hot artichoke feta and buffalo chicken, great for guests to nosh on at an event. Their pizzas come with a wide range of toppings. You can opt for a traditional margherita pizza with its aromatic blend of tomato, mozzarella, and basil. For those who love the trend of mixing pizza and ranch, the chicken bacon ranch pizza comes with that combo built-in as it sports a ranch dressing base. You don't have to stick to pizza, however. You can also go for pastas and calzones. If this sounds great to you, book Bella Fuoco for your next event! Italian food is always a crowd pleaser.
MUST TRY
Lasagna Pizza - What could be more decadent than a mashup of pizza and lasagna? The lasagna pizza comes with a tangy blend of red sauce, mozzarella, and ricotta smothered in fresh, juicy sausage.
Jalapeño Popper - Fans of this deep-fried snack food will love it in pizza form. This white pizza is covered with cream cheese, mozzarella, and jalapeños and then drizzled in a sweet chili sauce for added spiciness.